Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Tuesday, October 25, 2011

What's Cookin' for Lunch this Thursday?

"Chef Robin's Tastes To Your Door"
Lunch menu for Thursday, October 27
(please order by 10 am on Thursday! The sooner the better!:) thanks!

Email orders to Chefrobinpersonalchef@hotmail.com or text me if you have my #! ***ALSO***
To have  your order delivered, it needs to be a minimum of a $35 order (and needs to be in the Rockford/Belmont area) otherwise pick up, times are variable, so please order ASAP for the best pickup time window! 

Get your whole office to order! :0)

Soup:Roasted pumpkin & Mutsu Apple soup -made with a roasted onion garlic broth, topped with a dollop of creme Fraiche, Michigan maple drizzle & snipped chives -spiced walnuts on the side, spiceriffic!

Bowl:$4.50
Cup:$3.50
(FYI- this is a vegetarian soup and is gluten free , as well!)

Salad:Organic Baby Spinach, feta cheese, dried cranberries, shaved red onion, spiced walnuts & Mutsu apple slices
Wild blueberry balsamic vinaigrette

Large:$7.50
Small:$4.00
***Add grilled chicken breast $2.50

Sandwich:Grilled thick & hearty honey whole wheat bread with smoked ham, Swiss cheese, thinly sliced apple, shredded green cabbage & homemade honey mustard

Whole:$6.50
Half:$3.50

Sweet Treat:Jumbo Pumpkin Chocolate Cupcake
With cream cheese frosting, does that scream decadent fall treat or what???

$2.50

Combo Pack: $9
1/2 sandwich, cup soup, sweet treat OR


1/2 sandwich, small salad, sweet treat OR

 Cup soup, small salad, sweet treat

Can always add a 16.9 oz water bottle for $1!

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