Here's What's New....Straight Off The Chef's Knife!
FamMenu March 9-15

Monday:
http://www.closetcooking.com/2014/01/quinoa-white-chicken-chili.html?m=1
*Hint* this recipe calls for fresh jalapeños- seeing that I 1- have children who don't necessarily love hot stuff-and 2- live on an island where the grocery store doesn't always carry them-always keep canned diced green chiles on hand. A little spice will do us nice!😉 Also using chicken and stock made from our roasted Chicken Sunday!(with the size of my family I always cook two at once!)

Tuesday: Chinese pork ribs from my $3 Meals cookbook

Flying Fish Salad from my Earthbound Organic Farm Cookbook (the dressing is soooooo good!)

Wednesday:  Penne pasta with
http://lovegrowswild.com/2013/01/spaghetti-sauce-with-italian-sausage/
Homemade bread, Caesar salad

Thursday: international foods night
We Will be gone!


Friday: pizza & movie night
Will be gone- so probably pizza on the go!

Saturday: Fried Rice made with leftover pork from Tuesday & lots of veggies
Fruit

Sunday:
 Finally utilizing some yummy Michigan goods from my sister:)

http://www.brownwoodfarms.com/recipes/pork-with-apple-riesling-salsa/

Brown rice pilaf, green beans