I feel like I am coming out of a Winnie the Pooh story...a blustery weekend in the Hundred Acre Wood! It's getting down to the chill factor here, for sure!Time to make some great hearty soups and stews and healthful dinners that will stick to your ribs and keep your belly satisfied! Here is my plan for the week:
Monday: Fresh Catch from Lake Pickeral! Well...actually, it's from a month ago, or so...but I froze a bunch of fish that Hubs and Freaky Fast Fish Finding Freddy caught and we are gonna' eat em' up tonight!...Potato dill crusted bluegill and perch, maybe a walleye and catfish too, it's a mystery! Along with some broccoli sauteed with roasted garlic, maple & almond- cinnamon glazed carrots,homemade oven fries
Tuesday: Roasted Chicken, mashed taters, corn, salad of some sort, homemade applesauce
Wednesday: White Chili and corn muffins, some warm apple crisp with cinnamon ice cream...just to round out the meal!
Thursday: Whole wheat Rollatini- lasagna noodles stuffed with a blend of ricotta, mozz and parm, as well as sauteed mushrooms and spinach, smothered in tomato sauce, homemade asiago bread
Friday: Pizza- maybe taco, yum... what movie shall we watch????
Saturday: Grilled stuffed burritos- these guys are so easy, quick and delish! Served up with guac, salsa and greek yogurt (I stopped using sour cream eons ago!)
Sunday: I think venison steaks, simply grilled, served with a great salad with blue cheese, tomatoes & espresso balsamic vinaigrette, homemade bread
Have a great week and stay warm!!! :0)
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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