Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, October 10, 2011

FamMenu 10/10-10/16:0)

So who is LOVING this awesome weather? It rocks:) I gotto enjoy it to the fullest extent last week by going to Robinettes with my Kindergartener! We had a beautiful day at the orchard, and the BEST part was that she came up to me after school and gave me a big hug and said..."Mom, do you know what my favorite part was today Mama? It was spending time with you!" could you ask for anything better than that???:)
So on with my fall, money crunching menu!

Monday: apple Gouda chicken sausages in Little Rooster buns with caramelized onions, homemade honey mustard, roasted sweet taters with fresh rosemary, walnuts & garlic

Tuesday: Carolines pasta- penne pasta, diced tomatoes, fresh basil, garlic and shredded Asiago cheese, broccoli, great harvest honey whole wheat

Wednesday: pork teriyaki , grilled pineapple, Asian slaw, jasmine rice

Thursday: black bean chipotle chili, tortilla chips, jonagold apples

Friday: pizza, baby!

Saturday: venison stroganoff, egg noodle with butter and fresh parsley, salad

Delicata squash stuffed with savory turkey sausage, wild rice blend, broccli or Brussels sprouts

Have a wonderful week!!!

No comments:

Post a Comment

Taste of Summer!

Taste of Summer!