So who is LOVING this awesome weather? It rocks:) I gotto enjoy it to the fullest extent last week by going to Robinettes with my Kindergartener! We had a beautiful day at the orchard, and the BEST part was that she came up to me after school and gave me a big hug and said..."Mom, do you know what my favorite part was today Mama? It was spending time with you!" could you ask for anything better than that???:)
So on with my fall, money crunching menu!
Monday: apple Gouda chicken sausages in Little Rooster buns with caramelized onions, homemade honey mustard, roasted sweet taters with fresh rosemary, walnuts & garlic
Tuesday: Carolines pasta- penne pasta, diced tomatoes, fresh basil, garlic and shredded Asiago cheese, broccoli, great harvest honey whole wheat
Wednesday: pork teriyaki , grilled pineapple, Asian slaw, jasmine rice
Thursday: black bean chipotle chili, tortilla chips, jonagold apples
Friday: pizza, baby!
Saturday: venison stroganoff, egg noodle with butter and fresh parsley, salad
Sunday:
Delicata squash stuffed with savory turkey sausage, wild rice blend, broccli or Brussels sprouts
Have a wonderful week!!!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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