Hummus is in the wings while we perfect our new labeling and get our vendors lined up, so this week I am starting a great Rockford Area Lunch series... called "Chef Robin's Taste's to Your Door" -I'll be scheduling deliveries and pickups of GREAT tasty Lunch specials...here is tomorrow's Menu & Pricing:
Tuesday, October 25th, 2011
Soup:
Homestyle Chicken & Dumplings- Tender chicken, veggies and savory herbed buttermilk dumplings in a velvety, stick to your ribs broth, home cooking at it's best!
Cup: $3.50
Bowl: $4.50
Sandwich:
The Bistro- Grilled Panini made with Ciabatta bread, smoked turkey, sundried tomato pesto aioli, roasted peppers, fresh spinach and smoked provolone, ooey gooey, yummy!!!
Half: $3.50
Whole: $6.50
Salad:
The Steakhouse Classic-Organic Romaine, grape tomaters, cukes, shaved red onion, sharp cheddar, bacon crumbles, hard boiled egg & homemade croutons, balsamic vinaigrette or Penzey;s buttermilk ranch
Small: $4
Large: $7.50
Sweet Treat:
Nutty Salty Caramel Apple Crumble Bar- a peanut butter bar base topped with delish apple medley, crunchy peanut crumble and swirls of caramel, HELLO!!!
$2.50 large square
Combo pack:
A cup of soup, half sandwich or small salad and a sweet treat $9
Add a chilled water bottle for a buck! :0)
Email orders by 9pm today, Monday: 10/24/11 chefrobinpersonalchef@hotmail.com
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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