FamMenu this week

Here's What's New....Straight Off The Chef's Knife! FamMenu for this post holiday week.... Kind of DElayed!!! MONDAY: we had Bowie pasta, a yummy spinach salad with sundried tomatoes, bacon & hard boiled eggs, a spanish sherry vinaigrette, italian bread & ICE CREAM:-) TUESDAY: took that leftover pasta and topped it with lotsa' mozzarella, garlic & herbs then broiled it till golden & bubbly, yum.... Whole grain Garlic bread, sautéed green beans...so happy Tonce had some gorgeous weather for her class trip through Rockford! WEDNESDAY: a treat for me. Garlic & herb crusted grilled copper river salmon with maple Dijon drizzle. The yummiest thing ever&- the kids devoured it! Michigan Asparagus sautéed with roasted garlic, basmati rice, & Freddie cut strawberries:) THURSDAY: a Hummalicious day... I'll be producing all day, and it's gonna be chillllly!!! Bbq'd chicken thighs in the crockpot. Baked beans, veggies & dip, fresh fruit FRIDAY: deliveries alllll day, and pizza for dinner! Movie night! SATURDAY: see you at the FIRST Rockford Farmers' Market of the season! All four Hummalicious flaves. I'll be pairing up with Ace Hardware in their booth... Right next to my buddies @ Great Harvest Bread co.! Yay! Then a game for Freddie- hoping for no rain AAALLLL day! Dinner? White chicken chili, tortilla chips, fresh fruit SUNDAY:a combination of what I find at the farm market Saturday! What WILL it be???