Here's What's New....Straight Off The Chef's Knife!
A new FamMenu this week!
I've taken the Summer off from my weekly family menu, but since class lists go up for the kids and orientations start this week, plus the cool night spells we've had, I've decided it's time to stArt Em' back up!
So here we go!
Monday: Arroz Con Polo- a super yummy Spanish style chicken & rice. Saffron Infused rice, with bell peppers, onions, parsley tender chicken thighs and green olives, YUM!
Watermelon wedges...
Tuesday: we find out teachers today for elementary! Cool! The kids have parts in our meeting tonight, so a big night! Rigatoni with lots o basil, tomato sauce & cheese, salad, & a super delish recipe from the last Penzey's Spice catalog- called "Tomato Bread"- which is glorified garlic bread with farm market fresh tomatoes & toasted mozzarella cheese- the whole Fam LOOOOVES it! (a great use for that 1/2 price day old French or Italian loaf of bread!)
Wednesday: supposed to be a beautiful day- middle school orientation day! I think we will be grilling out- probably some yummy grilled steaks with a quinoa white bean, provolone & tomato salad. Corn on the cob, fruit.
Thursday: Cheddar Potato, red pepper & broccoli Soup. Potato rolls, a big veggie full salad with yummy Penzey's buttermilk ranch.m
Friday: chicken fajita pizza, yum!
Saturday: after the Rockford Farmers' Market-burgers on the grill, crock pot baked beans, grilled fingerling potatoes, watermelon & corn on the cob!
Sunday: roast pork with gravy, mashed potatoes, green beaners, pickled cukes, farm market tomatoes & homemade creamed corn- like an afternoon & Gramma & Grampa Vissers! :0)
Enjoy these last SPLENDID weeks of Summer!
A new FamMenu this week!
I've taken the Summer off from my weekly family menu, but since class lists go up for the kids and orientations start this week, plus the cool night spells we've had, I've decided it's time to stArt Em' back up!
So here we go!
Monday: Arroz Con Polo- a super yummy Spanish style chicken & rice. Saffron Infused rice, with bell peppers, onions, parsley tender chicken thighs and green olives, YUM!
Watermelon wedges...
Tuesday: we find out teachers today for elementary! Cool! The kids have parts in our meeting tonight, so a big night! Rigatoni with lots o basil, tomato sauce & cheese, salad, & a super delish recipe from the last Penzey's Spice catalog- called "Tomato Bread"- which is glorified garlic bread with farm market fresh tomatoes & toasted mozzarella cheese- the whole Fam LOOOOVES it! (a great use for that 1/2 price day old French or Italian loaf of bread!)
Wednesday: supposed to be a beautiful day- middle school orientation day! I think we will be grilling out- probably some yummy grilled steaks with a quinoa white bean, provolone & tomato salad. Corn on the cob, fruit.
Thursday: Cheddar Potato, red pepper & broccoli Soup. Potato rolls, a big veggie full salad with yummy Penzey's buttermilk ranch.m
Friday: chicken fajita pizza, yum!
Saturday: after the Rockford Farmers' Market-burgers on the grill, crock pot baked beans, grilled fingerling potatoes, watermelon & corn on the cob!
Sunday: roast pork with gravy, mashed potatoes, green beaners, pickled cukes, farm market tomatoes & homemade creamed corn- like an afternoon & Gramma & Grampa Vissers! :0)
Enjoy these last SPLENDID weeks of Summer!
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