Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, April 23, 2012

FamMenu for 4.23-4.29 last menu of April!

Here's What's New....Straight Off The Chef's Knife!
FamMenu for the week:

Monday: Some yummy fish and chips- beer battered and served with pan roasted potatoes, baby kale salad with Dijon vinaigrette

Tuesday: venison BBQ, homemade baked beans, veggies and dip, watermelon wedges

Wednesday: peppercorn pappardelle with clam sauce, grilled bread, steamed broccoli, some fruit for dessert

Thursday: homemade chicken noodle soup, rolls, salad

Friday: moobie night:0) grilled personal pan pizzas! @ home!

Saturday: pork roast, mashed taters, honey glazed carrots, green beans

Sunday: white chicken chili, yum. Chips and salsa, watermelon


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