Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Wednesday, April 11, 2012

Midweek FamMenu

Recovering from Spring Break! Whew! That's all I'm going to say about that!!! Not enjoying the dip in temperature these last few days, but enjoying the sun today nonetheless ! Here is a quick menu for the week Monday:We had Lean n'Mean Pork & Bean Stew with potato rolls and salad with cues, tomatoes, olives and dill Dijon champagne vinaigrette Tuesday:it was whole wheat orange vanilla French toast with Khalua glazed bananas, chopped walnuts and Rinckey Brothers Michigan Maple Syrup! (((yum))) & grilled ham... Wednesday:chicken fajitas- with grilled peppers and onions, shredded cheese, guacamole, Greek yogurt, some fruit too Thursday: Peppercorn pappardelle tossed with fresh clam sauce, asiago bread, salad of some sort! Friday:going to opt for Venison Cheeseburgers, pan roasted redskins, veggies and dip. Saturday: crockpot roasted chicken with mashed taters, honey glazed carrots, green beans, strawberries Sunday: chicken fried rice with lots of veggies, pot stickers, orange wedges Have a wonderful week!

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