What's cooking with all of you? We have a pretty easy going week. Kindergarten roundup and an Anniversary dinner with friends are pretty much the only thing on my calender this week...and training for my 10K, and Girls on the Run, and volunteering in two kids classes, and decluttering and spring cleaning (in the snow.I-yi-I, seriously not right!!!) and the normal craziness of life with 5 kids, that's all! :0) Two classes for me next week! "Breakfasts on the Go" on Monday...if it flies, need some signer uppers! and on next Friday My super yum French class...featuring lots of yummy goodies, check out my last blog post for details! Here's the menu for the "calm" week ahead...
Monday: dijon glazed Pork Cutlets, Roasted sweet potatoes with garlic, rosemary and walnuts, sauteed green beans
Tuesday: Potato-dill crusted wild cod, Roasted asparagus, wild rice with cranberries and pecans
Wednesday: Crunchy almond crusted chicken with honey mustard sauce, salad with mandarin oranges & sesame soy dressing
Thursday: Veggie lasagna- chock full of spinach, mushrooms, peppers and squash...homemade parmesan peppercorn bread, roasted broccoli
Friday: Moooobie Night...homemade pizza and movies and ice cream with the fam.
Saturday: Dinner out for hubby and I, an anniversary with friends! Fun times for FIVE couples +++ us! :0) Kiddos will be with Gigi and Grampy, probally make them breakfast for dinner!
Sunday: fresh grilled Tuna Nicoise salad---with marinated green beans, redskin potatoes, hard boiled eggs and the works, yum
Hope you all have a VoNdErFuL week ;0)
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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