Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Thursday, December 23, 2010

A very special dinner for very special friends! Love u Dykgraafs!

Dinner at the Dykgraaf Chateau
Pizzettes with Smoked provolone, Caramelized onion, Chicken apple Sausage and fresh rosemary
Maitake mushrooms & shrimp in a ginger and lemongrass-laced Thai broth
Arugula, Fresh-Pickled Beets, Marinated Goat Cheese, Toasted Walnuts and Balsamic Vinaigrette
Herb Encrusted Rack of Lamb with Concord-Merlot Reduction, Kentucky Whiskey Sweet Potatoes, Horseradish-Caramelized Shallot Whipped Potatoes, Hericot Vertes with Tri-color Julienne Peppers
Crème Brulee with Fresh Berries

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