Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Wednesday, December 8, 2010

Fish, Scallops and Shrimp, Oh My!

Another packed class this friday! I will be demonstrating the following dishes:

Mediterranean Shrimp

New England Chowda'

Simply Fantabulous Scallops

Island Mahi Mahi with Thai Coconut Sauce

Asian Roasted Salmon

PLUS wine tasting...AWESOME!!!

Will YOU be there?!

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