Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, December 13, 2010

Class, catering, catering...

Busy weeks! Friday, had a great time teaching my Fish and seafood class...then it was onto a gourmet meal at the Gantz Chateau...Check out what they had!

Miso-glazed Sea Scallops with Sesame-gingered Sauteed Spinach

New England Clam Chowda'

Caesar Salads in Lacy Parmesan Baskets

Surf-n-Turf-Herbed Filet w/Bernaise & Lobster Tails w/Lobster Cream, Haricot Vertes, Tricolored Peppers, Whiskey-maple Sweet Potatoes and Horseradish-Roasted Garlic Mashed Potatoes

Triple Chocolate Threat & Lemon Meringue Ice Cream Pie

Now it's onto my next gathering the 18th in EGR!

Fun stuff!!!
Have a great CHILLY week!

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