Hey everyone, the book has not even gone to print yet for my spring/summer slew of classes, but I had sent a TENTATIVE schedule of classes out...Please note that I have changed the date for the Simply Grilling class to June 24. Hands-On classes are as such:
Hands-on classes
On the Go Breakfasts
A fun, informative and tasty class! Learn how make some FamFave breakfasts- Pineapple Mango Mint and "Banana bread" smoothies. Southwestern Breakfast Burritos, and two delish fruit and nut breads to kickstart your mornings! All of these recipes will be quick and easy, geared toward the whole family and power packed nutrition!
Monday, April 25th, 6pm
$35 per person, $20 grocery feeMediterannean Faves
We will be making some delish Greek favorites in this flavor packed class! Herbed hummus, Baba Ganoush (roasted eggplant dip), Tabouleh, and a Chef Robin original, feta, spinach, roasted pepper and kalmata olive stuffed turkey breasts. Take home all these goodies to your family!
$70 per person, $35 grocery fee, due night of class.
Mondays, May 9th &16th 6pm
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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