Going to see how long it takes to clean out the pantry, fridge n' freezer, and not spend any dough! Welcome to my economically friendly menu of the week! Here's whats a' cookin'...
MoNdAy: Vegetarian Mexican Gumbo over brown rice with avocado & cheddar, snickerdoodles
TuEsDaY: as Nana Rose would say "must-goes" or "leftova's" :0) Shepherds pie and other stuff from the weekend...
WeDnEsDaY: Stuffed Shells, Homemade Asiago bread, Salad with feta, roasted peppers and olives
ThUrSdAy: Tender Herbed Porkloin, homemade scalloped potaters, baked apples, honeyed carrots, a KidFave!
FrIdAy: Homemade Taco pizza for "Moobie Night"!
SaTuRdAy: Hoppin' John- a dish that one of the ol' Sous Chefs at KCC used to make, Wil. A southern dish made with ham hocks, black eyed peas (not the band, silly!) and veggies, served with rice and some yummy homemade buttermilk biscuits
SuNdAy: Gonna' have to go with good ol' spaghetti, homemade bread, salad or some other type-o-green veggie, two Italian meals this week will make the hubby HAPPY!
Isn't that an easy peasy lemon squeezeeeee meal plan?! :0)
Have a super-de-duper week!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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