A tad of a less hectic week...a flip-flop dinner for Saturday/Sunday... a Surprise anniversary dinner with the fam yesterday , leaves us with a pre-planned Monday dinner! (does that make ANY SENSE AT ALL?!)
Monday: whole turkey breasts stuffed with roasted peppers, spinach, feta, kalmata olives & fresh mint, cous cous, green beans with lemon & almonds
Tuesday: california style avocado & grapefruit salad, citrus glazed pork tenderloin, jasmine rice
Wednesday: Chicken Galliano, sautéed mushrooms, wild rice, balsamic roasted "spare-guts" :0)--asparagus! Asiago bread
Thursday: Shrimp Jambalaya...a week late from Mardi Gras, but better late than never! :0)
Friday: A break from the NORM! No pizza tonight, I have a race tomorrow, so Spaghetti and meatballs, it is! Salad, Asiago bread
Saturday: RACE DAY! Jiggidy Jig! Flat Iron Steaks, (and some delish red wine...for the antioxidants, of course:0) Baked Potatoes, steakhouse salad-romaine, tomatoes, shredded cheddar,homemade croutons& ranch- yum.
Sunday: Herb-rubbed Maple Dijon glazed Salmon, Stir fried veggies, brown rice
Have a FANTASTIC week!!!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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