Another crazy week for this family! I have a class Monday, going to Lansing all day Thursday with my Fred, then that night the girls and I won tickets to Disney Princesses on ice! No school Friday, then we have the school carnival that night...add in Girls on the Run all week and ME training for the Irish Jig (5K) and then the Riverbank run(10K)...I-yi-I!!! SOOOO, here is the menu for the, again, CRAZY week (I really should be used to this by now! ;0)
Monday:Baked Ravioli, garlic bread and spinach salad with feta, strawberries & pecans, raspberry vinaigrette for the kiddies
Tuesday: Herb roasted pork loin, smashed yukon gold potatoes, green beans sauteed with garlic, honey-glazed acorn squash
Wednesday:Poato-dill crusted whitefish,roasted poatoes with garlic and dill, fresh steamed asparagus
Thursday:Chili and corn muffins with honey butter... for Daddy and the BOYS, taking the GIRLS for a special treat for Disney Princesses on Ice!
Friday: Whatever the school carnival brings...most likely pizza and more junk...blah!
Saturday: Feta-Spinach-Kalmata-Roasted Pepper stuffed Turkey Breasts, Cous Cous, cut fruit
Sunday:Fish Tacos with mango salsa and curried aioli, yum. Spinach salad of some sort!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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