Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Sunday, June 23, 2013

FamMenu

Busy Summer=a little much needed meal planning! (((Especially with five kids eating up everything in site! 😉)))

Sunday: bourbon chicken in the crock pot- a FamFave, for sure! With jasmine rice, a nice spinach salad & some fresh fruit.

Monday: Linguine with seared scallops- yum. I make a roasted garlic & thyme oil- & toss the seared scallops & hot pasta in, delish. Crusty Italian bread, crisp salad with mustard vinaigrette 

Tuesday: Taco Tuesday! That's simple enough! 

Wednesday: kale & bean soup- I made a batch of this last week- it's gone! Frederick, 12, says "Mom, Campbell's Soup should really make this kind!" Ok.... I will take it that he liked it! (3 bowls later!) 
Fresh baked rolls

Thursday: our thursdays have  been turning into breakfast for dinner for some reason lately! "Empty the Fridge"Quiche, fresh fruit & yogurt smoothies

Friday: pizza & movie night

Saturday: venison steaks with roasted potatoes, sautéed mushrooms & onions, Italian style green beans (sautéed with lots of fresh garlic, parsley, crushed red pepper & olive oil:)

Have an excellent week!


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Taste of Summer!

Taste of Summer!