Here's What's New....Straight Off The Chef's Knife!
Last week our menu went off without a hitch! The Baked Penne recipe I ended up using was the bombdiggity! I added some Italian chicken sausage, used fresh baby spinach, and added some fresh grated nutmeg, as well. Yum. (((Gotta love Pinterest!)))Here's the link to that recipe:
http://simple-nourished-living.com/2012/02/skinny-artichoke-spinach-baked-pasta/
Here is what's planned for this week!
SUNDAY: (yesterday, that is!) we had Nana Rose's Old World Italian Meatballs in homemade sauce with whole wheat spaghetti, rolls & fresh fruit.
TUESDAY:Chicken Noodle Soup,Chicken Noodle Soup, Chicken Noodle Soup with some Cheddar garlic bread on the side!!! (Making a double batch- some for a friend & her Fam- as she is having surgery on her shoulder!!! It's always nice to share, and I think I'll whip up some cookies, too:))
WEDNESDAY: Chinese Chicken & vegetable stir fry- with broccoli, carrots, sugar snap peas & celery over jasmine rice. Orange wedges for dessert.
THURSDAY: Ethiopian Wat- made with lamb, served over warm polenta with Parmesan cheese, Tzatziki sauce & apple chutney- and some homemade pita bread(classicaly ethiopian would be served with "Injera" a spongy sourdough flatbread) this is CERTAINLY a "melting pot" type meal!!! A little Ethiopean, Indian, Greek & Italian!
Here is a great Wat recipe I've found:
http://www.food.com/recipe/ethiopian-spicy-beef-stew-key-wat-436458
FRIDAY: pizza!
SATURDAY: bacon corn chowder, corn muffins, veggies & dip, fresh fruit.
SUNDAY: steak, topped with blue cheese rosemary butter(yum), sautéed spinach with garlic,
tomatoes & crushed red pepper, smashed potatoes
That's my FamMenu for the week. What are YOU eating???
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