Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Sunday, January 13, 2013

FamMenu for 1.14-1.20

Here's What's New....Straight Off The Chef's Knife!

Last weeks menu worked pretty well, a few nights didnt go as planned, but that is to be expected, as life happens! One night, we were invited out to dinner with my parents. Another night the salmon I had pulled form the freezer was, well....less than spectacular smelling....needless to say it went in the trash (GAG!). So I made the chicken from what was supposed to be Sunday's Stir Fry-into BBQ"d chicken for Dinner Saturday, and then made some of that chicken into Chicken Nachos for lunch Sunday-gotta' be creative! We opted for turkey burgers Sunday night :-)

We shall see how this week goes!

MONDAY: Chicken Breasts grilled and topped with crumbled bacon, avocado, tomato & basil, smashed redskins with roasted garlic, sauteed broccoli

TUESDAY: Chipotle Beef and Bean Chili with corn muffins, fruit salad

WEDNESDAY: Spaghetti with italian chicken sausage, green olives & marina, homemade parmesan peppercorn bread

THURSDAY:  Corn & Potato Chowder, salad, roasted red pepper bruschetta

FRIDAY: Pizza! Movie night!

SATURDAY:Penne pasta with mushrooms,artichokes & pesto sauce

SUNDAY: Pulled BBQ Pork on buns, braised red cabbage, baked beans & some crazy dessert for my TEN year old Tonce:0)

Have a super de duper week!

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