Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, October 8, 2012

A Fall FamMenu!

Here's What's New....Straight Off The Chef's Knife!
Ok, so sorry It has been two weeks without a FamMenu. I have been ridiculously busy with Kidstuff, Hummus Stuff, FOOD ARTS of Belmont (Yes, this IS a plug for my new storefront! :0) Stuff, etc. Hey, at least you know I'm BUSY!!!  So a crazy quick menu for you is on the docket! Its MEAP testing week people!!! (for those non-Michiganders, that's the Michigan Educational Assessment Program). Three of my five fall into the MEAP tests realm this week. So we've been told to give them plenty of rest and NUTRITIOUS FOOD- now that's what I'M talking about!!! Yay!!! will do :0) Monday is a stretch on healthy...but Leftovers are a must do sometimes!
Have a GREAT week! Snuggle up with your lovies! :0)

MONDAY: Leftover Healthed up Mac N'Cheese- Lowfat milk, greek 0% fat yogurt, 2% milk cheese, etc. Super yummy! White Chicken Chili from Saturday-Brrr, a good one for this chilly weather. Blueberry Buckle bars. Yup, Yum.

TUESDAY:  Roasted Butternut squash, Apple bean bake, Grilled pork chops with honey Dijon glaze, quinoa pilaf

WEDNESDAY: Grilled Skirt steak-marinated in cilantro pesto. roasted redskins with walnuts & blue cheese, Spinach salad with dried blueberries & Wild Blueberry balsamic vinaigrette

THURSDAY: My GRAND OPENING for the store- so I would think that the kids will be sampling all night! :0) at least it will be gooood local goodies! :0)

FRIDAY: Movie Night- going with pizza!

SATURDAY: It is supposed to be icky, wet and cold. How about something in the crockpot, like Beef Stew, some potato rolls, a crisp salad with mustard vinaigrette and the grand finale: apple crisp with cinnamon & vanilla bean ice cream & dulce de leche

 SUNDAY: Italian Dinner, baby: Meatballs and sauce with Penne pasta, green beans with tomatoes, basil & garlic, asiago bread

Stay Warm! :

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