Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Wednesday, November 9, 2011

Menu for class Friday!

Hearty Soups Stews & Breads
New England Clam Chowda’
A creamy, briny cup filled with chunks of potatoes, onions, celery and clams. So delicious!
`Roasted Garlic Potato Bread`
~14 Hands Chardonnay~
Chicken & Dumplings Soup
I started making this recipe at Kent Country Club 15+ years ago, and people have always LOVED it! The fresh herbs give it a wonderful flavor.
~Cupcake AngelFood~
Homestyle Burgundy Beef and Mushroom with Noodles
This is like your fave pot roast whipped into a delish soup! Thick noodles give it a hearty backbone!
`Artisan Caraway Rye Bread`
A classic bread, with caraway and a little dill seed added for culinary flair! Would be awesome for a reuben!
~La Crema Pinot Noir~
Hungarian Goulash
Hearty chunks of chuck roast team up with carrots, potatoes and plenty of paprika to make a stick to your ribs meal standby!
`Cottage Dilly Bread`
A Challah based braided bread, fortified with yummy minced dill, onion and cottage cheese.
~Hungarian Egri Late Harvest~

No comments:

Post a Comment

Taste of Summer!

Taste of Summer!