Hello all, excitement is in the air! Michiganders can tune in to Wood TV 8's "eightWest" on Monday November 14th at 11am to check out a Chef Robin segment-featuring a recipe from my December 2nd class @ DreamMaker Bath & Kitchen! I will post a link to the segment as soon as I get my hands on it! :0)
Another busy week of appointments, errands, Chef Robin Shstuff, and the usual busy-ness of this fam of seven!
That being said, here is my FamMenu for the week ahead:
Monday: Leftovers from my Soups class from Friday-Hungarian Goulash, Beef Burgundy, clam chowder and chicken and dumplings-now that's some choice! :)
Tuesday: YUM-Mongolian Pork & Broccoli with Jasmine rice and orange wedges
Wednesday:Looks to be a bit chilly this day, so what else but Buffalo Chicken Chili? some corn muffins too... & applesauce
Thursday: Pan grilled venison steaks, baked potatoes, salad with homemade croutons yummylicious homemade buttermilk ranch
Friday: Mooooovie night!a nice glass of pinot noir and some bbq'd chicken and roasted potato pizza
Saturday: vegetarian night- smashed triple bean chipotle tostadas on homemade corn tortillas with cheddar and black olives-some smokey quacamole and chips and salsa, too plus cut fruit!
Sunday:Hubby's FAVE- Nana Rosie's "Hot Dogs n' Peppas'" sounds wierd, tastes GREAT! Sauteed crushed red pepper, garlic& fresh basil tossed with seared hot dogs and green peppers-served with Italian bread for dipping- so not healthy....But Nana DID live to just a few months shy of 100!!!-so hmmmm- and she taught me how to make this when I stayed with her for six weeks when I had only one munchkin! :) Love and miss her!
Have an AWESOME week everyone!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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