Apparently, because this MI summer totally blows. Give me 90 and sun and I will gladly plop myself in front of the pool with a good book --yes, I read...when I have time...and when I am not researching wine and food for classes... Adrianna Trigiani is my new fave author--and listen to my kids splash and play in the pool... Hopefully it will heat up by weeks' end. Anyway...
Here is my FamMenu for the week....
Monday: My friend Jen was here for my Pampered Chef show, so we had apple berry salsa with cinnamon chips, cool and crunchy taco salad, and I made yummylicious Tiramisu Brownie Squares (an old-school PC recipe, delish)
Tuesday: Grilled Vegetable Lasagna, Balsamic roasted carrots, Homemade Asiago bread (something I CAN do on a cool day, is bake bread in a 450 degree oven!)
Wednesday:Ginger Soy Grilled Chicken, Jasmine rice, Shredded Romaine Salad with red cabbage, toasted almonds, edamame, roasted peppers and sesame soy dressing
Thursday:Burgers, corn on the cob, watermelon, twice baked potato salad
Friday: homemade GRILLED pizza, yum...a fire...s'mores :0) and the pool if it ACTUALLY is 90, as it is believed to be!!!
Saturday: Cider Maple Glazed Chicken thighs, Fresh mozzarella, tomato and basil salad, grilled asparagus, fresh cut fruit
Sunday: May be going to friends' house for a poolside party....so no clue what the menu will be!
Have a great week!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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