Ok, so the last few weeks of school were jam packed with field trips and parties and last minute projects and all around HECTICNESS!!! Can you believe that? NAH, not with a fifth grader, third Grader, First Grader, Young 5 and terrible two. no chaos whatsoever...in my dreams! But I will say that it was even more hevtic because I did not plan out my menu ahead of time, and wicked more expensive!!! (more trips to the store, last minute ordering of pizza and the like...) SO back to some menu planning I go!No more hiatus for Chef Robin... Hoping for a great first week of Summer break, albeit a cool one:0(...
So here is the weekly menu:
MONDAY: Turkey Burritos with Cilantro rice , black beans, fajita peppers and shredded monterey jack, chips and salsa, watermelon & strawberries
TUESDAY: Herb Grilled Salmon with Maple dijon drizzle, YUM, Sauteed carrots, cauliflower salad-spinach, caulflower, bacon, parmesan cheese , Naan bread
WEDNESDAY: Grilled Apple chicken Gouda sausages with carmelized onions, honey mustard in pretzel rolls, grilled sweet tater "chips" and cucumber pickles, some fruit, too ;0)
THURSDAY: Argentinian Flank Steak with Chimmichurri, twice baked potato salad, grilled asparagus, zucchini chocolate snack cake
FRIDAY: Cottage bound!!! bringing papa murphy's pizza, easy, and pretty darn inexpensive! And of course, some SUMMER SHANDY!!!
SATURDAY: cottage fare- I am thinking grilled Knockwurst and sauerkraut, some leftover potato salad, baked beans and watermelon
SUNDAY: Dinner at the cottage- with Mom and Pop, Sis and bro-in-law, niece & nephew, menu is yet TBD!!!
Have a super awesome summer week!!! Because I said so! (oh wait, I am not talking to the kids!!!:0)) Because...WHY NOT?!
Oh, and what are YOU having for dinner this week??? Let me know!!!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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