Chef Robin's Tastes to Date
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
Tuesday, April 30, 2013
Making Another "My Whole Food Life" recipe!
Here it is... I am subbing finely chopped walnuts for the almond flour and using vanilla & almond extract in lieu of ground vanilla:) smells yummy!
http://mywholefoodlife.com/2012/10/17/maple-vanilla-almond-granola/
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