Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, September 10, 2012

FamMenu for 9.10-9.16

Here's What's New....Straight Off The Chef's Knife!
Are you LOVING this gorgeous weather, or WHAT? Cool evenings that are jeans and sweatshirt worthy, and warm sun filled days that require shorts, t-shirts & sunglasses- Boy, have I mentioned how much I LOVE Fall???  It seriously does not get any better than this! :0)
I have a pantry fridge & freezer full of food that needs to be created into memorable, healthy & delish meals for the Fam this week. So here goes!

MONDAY: Meatless Mondays!!! Tonight we are going for triple bean smashed tostadas I posted the recipe for these on the blog last week:0) , yum. Along with them I made some roasted tomato salsa last week and hope to pick up some yummy local apples today!

TUESDAY: Stuffed Shells- Grandma Toldo style, delish, but of course! A crisp salad with lots of local tomatoes, cukes, mozz cheese chunks, canellini beans & a white wine vinaigrette. Vienna Bread- toasty warm!

WEDNESDAY:  Roasted Chicken with Fennel, carrots, garlic, garden fresh herbs, lemon & onions, smashed Redskin potatoes, broccoli, pickled beets.

THURSDAY: Hot & Sour Soup,  Beef stir fry with green beans, over jasmine rice, orange wedges. (sounds like takeout but its not! )

FRIDAY: The girls are planning a special dinner for daddy, it's hush hush as to what they are making!

SATURDAY: CHILI! yum. chicken chili with white beans, pepperjack cheese, chunks of chicken, yum. Chips & salsa, local watermelon...


SUNDAY:   Quiche, fresh fruit, chicken sugar maple sausage- A new Sunday tradition, it seems, Breakfast for dinner! Hey, we did it at the Visser house as kids, always had Fried Egg Sandwiches-fried eggs on white bread with Miracle Whip- potato chips & dill pickles- almost every Sunday evening!

Hope you all enjoy this beautiful week!  

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