Hello all, hope you have been enjoying the gorgeoso Michigan sunshine!
Had a great class last week,I think everyone left happy and full of food and new healthy food ideas!
Have a wonderful week and take time to sit down and eat with the Fam atleast a few times!
Monday: Caroliner made some Annie's organic shells and cheese, carrot sticks& snap peas, CaraCara oranges...while mom and dad were working.... i made Jared & I a quick dish of ravioli with pesto,sundried tomatoes and toasted pinenuts,a perfect meal for me as I need to run in the am!
Tuesday: Balsamic Grilled flank steak, mashed yukon golds with buttermilk & chives, sauteed green beans with red peppers & carrots
Wednesday: Honey dijon glazed pork sizzlers,baked cinnamon apples, roasted beets & carrots with rosemary, potato rolls
Thursday: This evening we have a suprise for the kiddos...but I may be more excited than any of them will be...Mary Poppins on Broadway! Hey, they all love the movie, and there's no school on Friday, so Woohoo, why not! We have had a long winter of not doing a whole lot of anything special, so I am thinking this will be quite the memorable experience, YAY! Not sure about dinner, but we will probablly bring them out for dessert after the show :)
Friday: Pizza for movie night!
Saturday: I have a long day planned, so I am thinking grilled stuffed burritos- the vegetarian ones from Costco-withJacks Salsa and tortilla strips, some fresh fruit, too
Sunday: A big meal for my Teanie Beanie! She wanted pot stickers, Sesame soy grilled Chicken, jasmine rice, Asian Slaw, oranges and carrot cake!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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