Weller-Black Wine Celebration

Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin

Monday, December 5, 2011

This Week's FamMenu 12.5-12.11

Whew, we managed a VERY busy week last week, this week should should be somewhat quiet! Could we possibly get some of the white fluffy stuff??? I wouldn't mind- the kids have only worn their snow pants once (and the next day was 60, all the snow had melted!....as well as this cute snowman Tonce made!) AND that would also give me a chance to break out the Penzey's Hot Chocolate (THE best) and my AWESOME Hot Chocolate maker-thanks to Shirley K. :0) ALSO- CANNOT wait to make some of these delish cookies...Thanks to my KitchenAid mixer from Marie and Judi :0)-Believe you me, I am giving it the ultimate workout!!! 
Anywho, on to the menu:


Monday: Venison BBQ on Buns with sharp chedda', sweet tater fries, broccoli salad, apple slices with yummy caramel apple dip


Tuesday: Aborio rice with lemon vinaigrette, tomatoes and basil, grilled chicken, spinach salad


Wednesday: Lasagna, homemade Parmesan Peppercorn bread, chopped salad


Thursday: Roasted butternut squash, Whole grain spaghetti tossed with sesame salt, green beans, garlic, ginger and almonds and soy sauce


Friday: PIZZA! yum. LOVE Fridays:0)


Saturday: Mac N' Cheese with Maddie, veggies and dip, cookies- We will be catering a party at the Gantz Chateau!~Sauteed garlicky Shrimp, lobster bisque, oriental express salad, Panko-Asiago crusted Red snapper, Hearts of Fire Chocolate Souffles!~


Sunday: Something easy- just not sure what yet! 

Have a marvelous week dah-lings!!!


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