Hey everyone! Had an ultra busy "Chef Robin" week- last week. Hoping things are a little more "normal" FOR US THAT IS!!!-this week. No classes, just Hummus busy-ness and the normal kids/fam routine. so yay- excited to be back in the groove again! Going to make applesauce, yum, and pad the freezer with some great soups and pasta dishes for those crazy hectic upcoming weeks.
The harvest is in! Come to the last Ada Village Farmers' Market this Tuesday and get some Triple Herbed Hummus for your work/school week! Also, honeycrisp apples are in, tons of tomatoes, winter squashes, beets, carrots, greens, potatoes and much more! Yummy granola, fudge, sludge, green salsa, you name it, it's there!!! :0)
Alrighty, dighty, it's a clean out the fridge/cheap eats week at the chef's house, so here is the menu:
Monday: Zesty Pork & refried bean tacos, tortilla soup, chips and salsa
Tuesday: Chicken, wild rice and squash soup, homemade applesauce, rosemary rolls from Little Rooster Bread Company
Wednesday: Stuffed Shells, homemade asiago bread, kale and mushroom salad with blueberry balsamic- it's AWESOME! ....and I get a new haircut, YAY!!!! Thanks bridget:0) (I know...nothing to do with a menu, but, hey, I am EXCITED!!!)
Thursday: Chicken Corn Chowder, corn muffins, fruit from the Plainfield Farmers' Market, 2-7 Today!
Friday: Moooovie night! Pizza
Saturday: Come to the Rockford Farmers' Market and see me! Only three more weeks of the country's FAVORITE FARM MARKET!!! Come out and support the local farmers, plus get delish breads, cookies, pies, dip mixes, flowers, hummus, pasta, etc., etc., etc.!! Mealwise, I want to create something delish from what I can find at the market!!
Sunday: Chili sounds perfect!!!!!
Have a super-de-dooper week!!!
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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