Well, it has been a crazy week (gee, that NEVER happens!!! :o))! I wasat the Rockford Farmers Market on Saturday selling my hummalicous Triple Herbed Hummus, and it went very well, so we (my hubby, me and the fab five chitlins) will be hitting a few more this week! Plainfield on Tuesday and Thursday, from 2-7 and Rokford Saturday am from 8-1, so come see us!
We have lots of other goings on this week, so dinners will be crockpot creations, or quick and simples, or leftovers, or prep aheads!!! So on with the menu...
Monday: Chicken Corn Chowder, yum yum:0) with THE BEST corn from the farm market from Saturday, fresh peppers from my Fancy Nancy (;-) and some yummalicious corn bread
Tuesday: Busy day...so venison chili and tortilla chips, SEEDED watermelon- hey they were the same price as seedless at the grocery store, and the seeded one was GINORMOUS comparatively speaking, so we will have seed spittingcontests!
Wednesday: Pepperand onion brats from Bird's crazy market...they are delish! and some homemade baked beans, fresh fruit and chips and dippy do
Thursday: Cheese and beaner tostadas with all the fixings, chips and salsa
Friday: Pizza, of some sort!brownies, yum.
Saturday: Grilled Chicken Shwarma on pitas with garlic sauce, fresh veggies, fresh fruit from the farm market
That's alllll folks! Don't forget, registration is open for my fall set of classes! Go to www.rpssignmeup.com or call the Rockford Community Services office at (616)863-6322.
Sunday: A pasta dish, Maybe pesto with whole grain penne...homemade bread,
Weller-Black Wine Celebration
A "Wine Cellar Celebration" catered by Chef Robin
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